FAIR MEAT-TECH 2018 VON MILANO (ITALIEN)

Sehr zufrieden mit den Ergebnissen auf unserem Stand des MEAT-TECH

TURBOMEAT®: GEKOCHTE FLEISCHPRODUKTE IN JEDER ZEIT IN INDUSTRIE 4.0 UMWELT

TURBOMEAT® Prozesstechnologie ermöglicht die Beschleunigung des Massage- und Reifeprozesses für gekochte Fleischprodukte in einer 4.0 Umwelt

METALQUIMIA TEILNAHME AN DER FAIR MEAT-TECH 2018 VON MILANO (ITALIEN)

Metalquimia wird vom 29. Mai bis 1. Juni auf der MeatTech Fair in Milano vertreten sein

GROSSER ERFOLG VON METALQUIMIA ZU AGROPRODMASH (MOSKAU)

Metalquimia nahm zusammen mit PTI, an der AGROPRODMASH 2017 teil

METALQUIMIA AT THE PROCESS EXPO 2017, CHICAGO

METALQUIMIA, together with its distributor in the USA NU-MEAT TECHNOLOGY, was present at the PROCESS EXPO held in Chicago from 19 to 22 September 2017

D-ICER 4.0: The new meat defrosting lines

D-ICER 4.0 High-Performance Technology provides the meat processor with a significant reduction in defrosting times

THE ULTIMATE INTERFACE FOR WHOLE MUSCLE STUFFING: TWINVAC EVOLUTION

TWINVAC EVOLUTION: automatic servostuffing control and compactation pressure

NEW FROM METALQUIMIA: VERY HIGH YIELD COOKED HAM PRODUCTS

The combination of TRIPLEX and TURBOMEAT technologies provides the highest injection and productivity rates on the market

Kansas State University visits METALQUIMIA headquarters

Students were able to learn about different departments of the company

NEW TRIPLEX INJECTION TECHNOLOGY

3 Heads for an Exponential Injection

New book GOURMEAT by METALQUIMIA

Metalquimia brings Creativación to the kitchen, with a recipes book mentored by the Roca brothers (El Celler de Can Roca, World Best restaurant 2015)

Live from AGROPRODMASH (Moscow)

Antonio Arias and Marta Xargayó attended the numerous visitors from Russia and the CIS interested in METALQUIMIA.