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Get up to date on the latest news and activities carried out by Metalquimia in the business and social fields.
METALQUIMIA CELEBRATES ITS 50th ANNIVERSARY!

Many thanks, on behalf of the METALQUIMIA team, to all our friends, customers and collaborators who have made it possible for us to come this far.

Metalquimia receives the IF DESIGN AWARD 2021 for the Signature line

The award, conferred by the IF International Forum Design GmbH, is one of the most presigious in the field of cutting-edge design.

Metalquimia spray meat injection on @BBC

The Naked Bacon without nitrites, presented by @finnebrogue

Metalquimia receives the Delta d'Or Award for the Signature Line

The jury of the Delta 2020 Awards, of the ADI-FAD Association of Industrial Design, has decided to grant the Delta Award in the Digital Category to Metalquimia Signature Line

AUVISTICK PLUS 990HP: HIGH PRECISION NEW INJECTOR

Spray Marination Processing Line at Maximum Exponent, provided with up to 4,914 Injection Points

D-ICER 4.0: HIGH-YIELD DEFROSTING LINES

The use of METALQUIMIA’s D-ICER Thawing Technology offers great advantages and absolute control of all the phases that make up the thawing process

METALQUIMIA: Meat Processing 4.0 Digital Platforms

Thanks to its smart connectivity system, the new digital platform 4.0 MQCSystem opens up a wide scenario in the interpretation and management of meat processing

METALQUIMIA FOUNDATION SIGNS AN AGREEMENT WITH THE TRUETA HOSPITAL OF GIRONA

Metalquimia Foundation signs an agreement with the Trueta Hospital of Girona to help combat the Covid-19 Pandemic

METALQUIMIA PRESENTS THE LINES QDSnacks® ECOLINES

The horizontal laminar flow drying systems of the QDSnacks® ECOLINE equipment uniformly and accurately dehydrate any type of meat or protein-based snack

METALQUIMIA AT IPPE EXHIBITION IN ATLANTA

IPPE 2020: Visit us at our booth B8109 in Hall B

METALQUIMIA NEWS: NEW AUTOMATIC SAUSAGES LOADER HD LPSLOADER

A NEW STANDARD IN THE HANDLING OF SAUSAGES

METALQUIMIA AT PROCESS EXPO IN CHICAGO

VISIT OUR STAND NR. 1154 FROM 8 TO 11 OCTOBER