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METALQUIMIA PARTICIPATES IN IFFA EXHIBITION FROM 14 TO 19 MAY, 2022

METALQUIMIA presents at the IFFA Fair the latest innovations developed by the company in technology and equipment for the processing of meat and alternative proteins
11.05.2022

VISIT US AT IFFA 2022 AND WE WILL SHOW YOU ALL THE NEWS THAT METALQUIMIA PRESENTS

METALQUIMIA, the Spanish firm owned by the Lagares family, world leader in integral solutions and technology for the production of cooked, marinated, dry-cured and snack meat products, celebrates at IFFA 2022 its 50th Anniversary (1971-2021) introducing the latest advances in technology for the meat industry, which represent a true transformation of the way of processing protein in the world.

The professionals who will visit the METALQUIMIA stand at the IFFA 2022 Fair will have the opportunity to see the future of meat industry: the most cost-effective and sustainable production lines, energy efficient, totally digitized, with full 4.0 connectivity, with total traceability and control of operation, maximum hygiene and safety. Processing plants specially designed to obtain maximum profitability with total reduction of costs, contributing a great improvement in competitiveness and sustainability for the worldwide meat industry and representing one more step forward in industrial protein processing.

METALQUIMIA’s team of meat technologists will also be present at IFFA to demonstrate a wide variety of first-class cooked, marinated, dry-cured, snack and alt-meat products, which constitute an accurate representation of the latest consumer trends and the constant evolution that has taken place in the last few years in the worldwide meat industry. 

More news

METALQUIMIA NEWS 2022 MAGAZINE: YOU CAN READ ALL THE METALQUIMIA NEWS

Read our magazine METALQUIMIA NEWS 2022 to be up to date with all the news presented by METALQUIMIA in recent months

INTERVIEW WITH JOSEP LAGARES FOR THE ANDORRA NEWSPAPER "EL PERIÒDIC"

"In the next 10 to 15 years, alternative proteins could represent between 15 and 20% of the global meat market", said Josep Lagares, Executive President of METALQUIMIA.

WE TALK ABOUT ALTERNATIVE PROTEINS

See in the attached link the program ADDED VALUE of Television of Catalonia TV3 where we talk about the research we do in METALQUIMIA regarding Alternative Proteins.