Researching new technologies is essential for current business development. METALQUIMIA has published its articles in numerous specialized magazines, and has collected them in an indispensable reference book. You can also read them below.
Impact of the dryness level on the quality of fermented sausages produced by means of QDS ProcessDownload (4.9 MB)
Shelf Life Stability of fermented sausages produced with the QDS Process tecnologyDownload (6.09 MB)