Features
Specially designed for spray marinating bone-in or boneless meat (pork, beef, whole birds and poultry parts), AUVISTICK injectors provide for the spray injection of all kinds of brines and marinades into the meat, with spectacular distribution, no dead zones, minimal brine dripping loss (increased yield) and with full respect for muscle morphology and texture.
Main features
- Automatic programs adaptable to all product types
- Adjustable injection
- Automatic filtering of brine / marinade
- Maximum easiness of assembly / disassembly, cleaning and hygiene.
- Conveyor belt easily disassembled for cleaning
- Optional extended conveyor belt at feed end to allow for manual placement of meat pieces
- Controlled by a PLC programmable logic controller
- Technological simplicity of all components
- Minimal maintenance
- Assisted maintenance and alarm detection system
Ask for information
For more information on production capacity and technological possibilities, contact METALQUIMIA. Write us at news@metalquimia.com or fill in the online contact form
The models (standard features)
| Injection points | |
|---|---|
| AUVISTICK PLUS 130 | 910 |
| AUVISTICK PLUS 130/6000 | 910 |
| AUVISTICK PLUS 260 | 1820 |
| AUVISTICK PLUS 260/6000 | 1820 |
| AUVISTICK PLUS 360 | 2548 |
| AUVISTICK PLUS 360/6000 | 2548 |
| AUVISTICK PLUS 900 HP | 4914 |
| AUVISTICK PLUS 900/6000 HP | 4914 |
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