The VACUCLIP carousel is specially designed for clipping bags with meat that has previously been subjected to vacuum.
Its four-compartment design provides for high production with minimal labor cost.
Two clipping systems available:
- With bag tensioning device.
- Without bag tensioning device.
- Four equidistant vacuum chambers.
- A single POLY-CLIP clipping head.
- Intermittent rotation movements of 90º, with the possibility of working in reverse rotation.
- Bag holder support adjustable in height.
- Pneumatic drive.
- Controlled by a programmable logic controller (PLC) and touch screen.
- Fully automatic operation.
- Physical perimeter protection and security barrier for loading zone.
- Maximum easiness of maintenance, cleaning and sanitation.
The models (standard features)
Production capacity : 9 pieces/minute