Meat pre-massage


Pounding the meat, increasing the interfibrillar free spaces.


The TWINHAMMER meat pre-massaging unit is composed of two hammers that pound the meat, causing a synergistic effect of stretching the muscle fibers and increasing the interfibrillar free spaces, which provides for a very fast and better retention of the brine in these spaces during the first phases of the massage.

This revolutionary process results in a significant reduction in the total massaging time, and consequently, an increase in the productivity of massaging machines, an increase in cooking yield, a better slicing yield, a visible improvement in the texture of the meat and greater intermuscular binding of cooked meat products processed with this new technology.

Main features

  • Hydraulic head drive.
  • Belt feed, ensuring total hammering homogeneity throughout the meat mass
  • Adjustable hammering intensity, cycles and pressure.
  • Pre-massage hammers with pyramidal, standard or aggressive tips.
  • Each of the heads can be independently disabled.
  • Total recovery of all drained brine.
  • Maximum easiness of cleaning and maintenance.

Ask for information

For more information on production capacity and technological possibilities, contact METALQUIMIA. Write us at or fill in the online contact form

The models (standard features)

Production capacity
TWINHAMMER 4500 14,000 kg/h
TWINHAMMER 5500 21,000 kg/h

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