Technological

Analysis laboratories

Metalquimia offers its customers a personal and specialized analysis service (chemical and microbiological) for the continuous optimization and control of their meat products and food additives.

METALQUIMIA offers its worldwide customers a personal and specialized analysis service (chemical and microbiological), carried out at our central laboratories in Girona (Spain), for the continuous optimization and control of their meat products and food additives.

These are some of the services offered by METALQUIMIA’s laboratories: 

- Continuous quality control (chemical and microbiological) of meat products and additives, safety control (chemical and microbiological) of food products. 

- Optimization of organoleptic parameters (homogenization of color, improvements in texture and chewability. Increased intermuscular binding and elimination of holes in the cut, reduction of cooking losses, etc).

- Nutritional mix improvements, reduced formulation costs, detection of problems in production processes. 

- Hygiene monitoring and sanitation of processing equipment.

The extensive experience and Know-How of METALQUIMIA’s Technology Department in the interpretation of analytical results can help you correctly diagnose any potential problem that your meat products may present, as well as establish the causes of said contingencies and consequently present you with possible corrective and preventive measures to be taken in order to improve results. 

Likewise, our technologists will proactively advise you on the possible ways to optimize your meat products, in order to ensure their sustainable success in the different meat markets of the world.