Cured Products
Accelerated curing of sliced meat products applied directly after cooking, drastically reducing the drying and maturation phase, greatly simplifying the process and significantly improving energy efficiency.
We offer you greatly improved regularity in product quality, with increased food safety and reduced risk of alteration in the finished product.
The processing speed of the QDS Process® totally eliminates the formation of surface fungi and provides greatly improved color and appearance of the finished product, as a result of the lower degree of oxidation.
Request information about our equipment for the manufacture of your cured products with QDS technology at news@metalquimia.com
